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Description
Suluguni cheese - the cheese developed from the normalized pasteurized milk by folding by its molokosvyortyvayushchy enzyme with use of a bacterial concentrate, with its subsequent processing, a chedderization and melting of cheese weight and intended for the direct use in food.
Suluguni cheese - possesses a dense elastic consistence, sour-milk taste, moderately salty.
Nutrition value of 100 g of a product: proteins of 23 g, fats of 19,6 g.
Power value: 268 kcal (1123 KJ)
Fat in solid of %, not less than 45%
Cheese expiration date in packing of 30 days
| Unit weight | to 500 g |
| Quantity of units in packing | 9 pieces |
| Expiration date | 30 days |
| Bar code | 4810557006709 |
| Nomenclature of goods subject to foreign trade code | 0406908700 |
Contact the seller
Suluguni of 20%