Cheese Slavic sheep cheese of 45%

Slavic sheep cheese is made in vacuum packing.

Taste of Slavic sheep cheese pure, sour-milk, rather salty.

It is recommended to eat as usual cheese for sandwich, and as an additive to vegetable and farinaceous dishes. Sheep cheese is good as a stuffing for pizza, pies, cheese cakes, khachapuri.

Fat in solid of %, not less than 45%.

Cheese expiration date in packing of 60 days.

Unit weight	to 300 g
Quantity of units in packing	30 pieces
Expiration date	60 days
Bar code	4810557004071
Nomenclature of goods subject to foreign trade code	0406909901